Palatable

What is good for me to bake is good for your palate!

Chocolate Cupcakes at Lessons Go Where June 1, 2014

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Lessons Go Where

Lessons Go Where

This is my second workshop in collaboration with Lessons Go Where. This time, I’ll be conducting a beginner Chocolate Cupcakes Workshop. Exclusively to Lessons Go Where, I’ll be sharing on baking moist chocolate cupcakes, making your own swiss meringue buttercream and frosting your cupcakes. If you want to display your creativity in frosting, join us for this workshop.

 

Date: 29 June 2014, Sunday
Time: 2 – 4pm
Venue: The Baking Loft

 

Sign up now and see you there!

Chocolate Cupcakes

 

Workshop Exclusive to Lessons Go Where April 4, 2014

Filed under: Workshops — aloyallyanders @ 9:55 pm
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Lessons Go Where

Lessons Go Where

I’m pleased to announce that I’ve collaborate with Lessons Go Where to launch a Blogger Chef Workshop – Butter Cakes. Exclusively to Lessons Go Where, I’ll be sharing on the creaming and rub-in method to produce a marble butter cake and chocolate chips muffins. If you are new to baking, join us for this workshop.

 

Date: 27 April 2014
Time: 2 – 4pm
Venue: Chantilly Culinary Studio

 

Sign up now before it’s full! See you there!

 

More about Lessons Go Where, adapted from Lessons Go Where Website.

LessonsGoWhere.com.sg (LGW) is Singapore’s first online marketplace for FUN lessons!

They aim to provide users with a one-stop online location to select and book, as well as compare and review the widest selection of recreational lessons in Singapore, across all areas of interest and different vendors.

Shop for your favourite lessons right now in Baking, Cooking, Music, Sports and Exotic lessons! They’re constantly bringing in more lessons and you never know what you’ll find!

 

Customised Basic Baking Workshop August 9, 2012

Filed under: Uncategorized — aloyallyanders @ 12:10 pm
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I conducted a Basic Baking Workshop for a 13-year-old girl upon the request of her mother. She was preparing for her home economics class, and an exam coming up.  Nowadays, children are not so fortunate to be able to learn baking from their mothers. I remembered during our generation, most of our mothers are home-makers, therefore, they will be able to teach their children in their home economics, in all aspects from cooking to sewing and to household chores. Unfortunately, the younger generation now are not as fortunate as our times.

Here’s a snippet of the workshop. The girl already has some basic baking skills which she had learnt from school, so she was able to pick up the techniques really fast! I wish her all the best in her home economics exams!! 🙂

Materials used during the workshop.

Weighing out the ingredients.

Folding the flour.

Carrot Cupcakes & Mini Chocolate Chips muffins.

 

Customised Chocolate Cake Workshop February 27, 2011

Filed under: Uncategorized — aloyallyanders @ 5:46 pm
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A customised chocolate workshop was requested by a lady. She wanted to learn how to bake a cake, frost it, and decorate it for her son’s birthday. As it is, the workshop was arranged and organised it according to her request. The picture of the cake was also provided by her. She was very satisfied with the outcome, and she was able to replicate the whole cake at home, herself.





 

Perfect Pound Cake Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:28 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 25 July 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Level: BasicMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshments will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 19 July 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

Roses Decoration Workshop

Filed under: Workshops — aloyallyanders @ 7:21 pm
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Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used! Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 18 July 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Level: Advanced

Fondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received. Closing date for reservation is 12 July 2010.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

 

Magnificent Muffins Workshop March 10, 2010

Filed under: Workshops — aloyallyanders @ 9:51 pm
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Learn to make these classic, yet delicious muffins through this hands-on workshop.

 

Course Details:

Course fee: $75 per person

Date: 4 April 2010, Sunday
Duration: 2 hours, 1300-1500hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons


 Course Programme:

Fully hands-on baking three types of muffins.

caramelised onions, cheese & spring onion muffins


What you’ll acquire:

    1. The process of mixing ingredients.
    2. Three types of muffins to bring home.
    3. Recipes.


Light refreshments will be served during the workshop.


Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 29 March 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
 
Enquiries:

For further enquiries, please contact Jane @ 9824-4954.