Palatable

What is good for me to bake is good for your palate!

Perfect Pound Cake Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:28 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 25 July 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Level: BasicMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshments will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 19 July 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

Perfect Pound Workshops March 10, 2010

Filed under: Workshops — aloyallyanders @ 9:21 pm
Tags: , ,

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 28 March 2010, Sunday (Session 1), or
11 April 2010, Sunday (Session 2)
Duration: 2 hours, 1300-1500hrs (Both Session 1 and 2)
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 personsMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshment will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 22 March 2010 (for session 1) and  5 April 2010 (for session 2).  Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

The Perfect Pound Workshop November 22, 2009

Filed under: Workshops — aloyallyanders @ 9:10 pm
Tags: , ,

Christmas is round the corner. Instead of buying presents, why not learn how to make good pound cakes to give away? Friends and relatives will be elated to received handmade, homemade cakes that are not only tasty, but made from the heart!

Green Tea Pound Cake

Learn how to make that perfect pound cake with variations that can pass off as different flavours!

Course Details:

Course fee: $75 per person

Date: 20 December 2009, Sunday *Cancelled*

Duration: 2½ hours, 1300-1530hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsMarble Pound Cake

Course Programme:

Hands-on baking a pound cake.

What you’ll acquire:

1. Your hands-on knowledge of preparing the ingredients, creaming and baking.

2. Two pound cakes to bring home.

3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 14 December 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

 

The Perfect Pound Workshop October 3, 2009

Filed under: Workshops — aloyallyanders @ 3:49 pm
Tags: , ,

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar can also be called a pound cake.

Green Tea Pound Cake

Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:

Course fee: $75 per person

Date: 29 November 2009, Sunday Cancelled

Duration: 2½ hours, 1300-1530hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsMarble Pound Cake

Course Programme:

Hands-on baking a pound cake.

What you’ll acquire:

1. Your hands-on knowledge of preparing the ingredients, creaming and baking.

2. Two pound cakes to bring home.

3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 23 November 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.