Soon, it will be Christmas, and a Happy New Year.
Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!
With its simplicity to make, you’ll be able to show them how good your home-bake treats are!
Course fee: $85 per person
Date: 17 January 2010, Sunday *cancelled*
Duration: 3 hours, 1300-1600hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
- Baking a pound cake
- Preparing chocolate ganache
- Frosting the cake
- Moulding rolled roses
What you’ll acquire:
- Baking and frosting.
- Moulding rolled chocolate roses.
Light refreshments will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
For further enquiries, please contact Jane @ 9824-4954.
View past workshop pictures.