Palatable

What is good for me to bake is good for your palate!

Chocolate Cupcakes at Lessons Go Where June 1, 2014

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Lessons Go Where

Lessons Go Where

This is my second workshop in collaboration with Lessons Go Where. This time, I’ll be conducting a beginner Chocolate Cupcakes Workshop. Exclusively to Lessons Go Where, I’ll be sharing on baking moist chocolate cupcakes, making your own swiss meringue buttercream and frosting your cupcakes. If you want to display your creativity in frosting, join us for this workshop.

 

Date: 29 June 2014, Sunday
Time: 2 – 4pm
Venue: The Baking Loft

 

Sign up now and see you there!

Chocolate Cupcakes

 

Customised Chocolate Cake Workshop February 27, 2011

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A customised chocolate workshop was requested by a lady. She wanted to learn how to bake a cake, frost it, and decorate it for her son’s birthday. As it is, the workshop was arranged and organised it according to her request. The picture of the cake was also provided by her. She was very satisfied with the outcome, and she was able to replicate the whole cake at home, herself.





 

Roses Decoration Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:21 pm
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Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used! Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 18 July 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Level: Advanced

Fondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received. Closing date for reservation is 12 July 2010.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

 

Chocolate Valentine’s Workshop December 3, 2009

Filed under: Workshops — aloyallyanders @ 11:30 pm
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Soon, it will be Christmas, and a Happy New Year.

Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!

With its simplicity to make, you’ll be able to show them how good your home-bake treats are!

Course Details:

Course fee: $85 per person

Date: 17 January 2010, Sunday *cancelled*

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 persons

Course Programme:

Fully hands-on:

  1. Baking a pound cake
  2. Preparing chocolate ganache
  3. Frosting the cake
  4. Moulding rolled roses

What you’ll acquire:

  1. Baking and frosting.
  2. Moulding rolled chocolate roses.
  3. Recipes.

Light refreshments will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

View past workshop pictures.

 

Rose Decoration Workshop for Valentine November 26, 2009

Filed under: Workshops — aloyallyanders @ 8:49 am
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With Valentine’s Day on Chinese New Year, what best to give to your loved ones then to self bake a cake and decorated it with roses?

Learn to make roses using different types of sugar paste for your cake decoration. Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!

Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 10 January 2010, Sunday cancelled

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsFondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

 

Roses Decoration Workshop September 22, 2009

Filed under: Workshops — aloyallyanders @ 10:52 pm
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We all love Roses because of its gorgeous beauty, colour and fragrance. Rose is perennial favourite.

Many cake decorators like to use roses to decorate their cakes especially for wedding cakes! It is loved by all ages alike. Now, you can learn to make roses using different types of sugar paste for your cake decoration. Transform a simple cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: To be advised. Let me know your preferred date.

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsFondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane,  thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

View past workshops’ pictures here.