What is good for me to bake is good for your palate!

Chocolate Cupcakes at Lessons Go Where June 1, 2014

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Lessons Go Where

Lessons Go Where

This is my second workshop in collaboration with Lessons Go Where. This time, I’ll be conducting a beginner Chocolate Cupcakes Workshop. Exclusively to Lessons Go Where, I’ll be sharing on baking moist chocolate cupcakes, making your own swiss meringue buttercream and frosting your cupcakes. If you want to display your creativity in frosting, join us for this workshop.


Date: 29 June 2014, Sunday
Time: 2 – 4pm
Venue: The Baking Loft


Sign up now and see you there!

Chocolate Cupcakes


Customised Basic Baking Workshop August 9, 2012

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I conducted a Basic Baking Workshop for a 13-year-old girl upon the request of her mother. She was preparing for her home economics class, and an exam coming up.  Nowadays, children are not so fortunate to be able to learn baking from their mothers. I remembered during our generation, most of our mothers are home-makers, therefore, they will be able to teach their children in their home economics, in all aspects from cooking to sewing and to household chores. Unfortunately, the younger generation now are not as fortunate as our times.

Here’s a snippet of the workshop. The girl already has some basic baking skills which she had learnt from school, so she was able to pick up the techniques really fast! I wish her all the best in her home economics exams!! 🙂

Materials used during the workshop.

Weighing out the ingredients.

Folding the flour.

Carrot Cupcakes & Mini Chocolate Chips muffins.


Chocolate Valentine’s Workshop December 3, 2009

Filed under: Workshops — aloyallyanders @ 11:30 pm
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Soon, it will be Christmas, and a Happy New Year.

Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!

With its simplicity to make, you’ll be able to show them how good your home-bake treats are!

Course Details:

Course fee: $85 per person

Date: 17 January 2010, Sunday *cancelled*

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 persons

Course Programme:

Fully hands-on:

  1. Baking a pound cake
  2. Preparing chocolate ganache
  3. Frosting the cake
  4. Moulding rolled roses

What you’ll acquire:

  1. Baking and frosting.
  2. Moulding rolled chocolate roses.
  3. Recipes.

Light refreshments will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.


For further enquiries, please contact Jane @ 9824-4954.

View past workshop pictures.