Palatable

What is good for me to bake is good for your palate!

Workshop Exclusive to Lessons Go Where April 4, 2014

Filed under: Workshops — aloyallyanders @ 9:55 pm
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Lessons Go Where

Lessons Go Where

I’m pleased to announce that I’ve collaborate with Lessons Go Where to launch a Blogger Chef Workshop – Butter Cakes. Exclusively to Lessons Go Where, I’ll be sharing on the creaming and rub-in method to produce a marble butter cake and chocolate chips muffins. If you are new to baking, join us for this workshop.

 

Date: 27 April 2014
Time: 2 – 4pm
Venue: Chantilly Culinary Studio

 

Sign up now before it’s full! See you there!

 

More about Lessons Go Where, adapted from Lessons Go Where Website.

LessonsGoWhere.com.sg (LGW) is Singapore’s first online marketplace for FUN lessons!

They aim to provide users with a one-stop online location to select and book, as well as compare and review the widest selection of recreational lessons in Singapore, across all areas of interest and different vendors.

Shop for your favourite lessons right now in Baking, Cooking, Music, Sports and Exotic lessons! They’re constantly bringing in more lessons and you never know what you’ll find!

 

Customised Basic Baking Workshop August 9, 2012

Filed under: Uncategorized — aloyallyanders @ 12:10 pm
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I conducted a Basic Baking Workshop for a 13-year-old girl upon the request of her mother. She was preparing for her home economics class, and an exam coming up.  Nowadays, children are not so fortunate to be able to learn baking from their mothers. I remembered during our generation, most of our mothers are home-makers, therefore, they will be able to teach their children in their home economics, in all aspects from cooking to sewing and to household chores. Unfortunately, the younger generation now are not as fortunate as our times.

Here’s a snippet of the workshop. The girl already has some basic baking skills which she had learnt from school, so she was able to pick up the techniques really fast! I wish her all the best in her home economics exams!! 🙂

Materials used during the workshop.

Weighing out the ingredients.

Folding the flour.

Carrot Cupcakes & Mini Chocolate Chips muffins.

 

Customised Chocolate Cake Workshop February 27, 2011

Filed under: Uncategorized — aloyallyanders @ 5:46 pm
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A customised chocolate workshop was requested by a lady. She wanted to learn how to bake a cake, frost it, and decorate it for her son’s birthday. As it is, the workshop was arranged and organised it according to her request. The picture of the cake was also provided by her. She was very satisfied with the outcome, and she was able to replicate the whole cake at home, herself.





 

Perfect Pound Cake Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:28 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 25 July 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Level: BasicMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshments will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 19 July 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

Perfect Pound Workshops March 10, 2010

Filed under: Workshops — aloyallyanders @ 9:21 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 28 March 2010, Sunday (Session 1), or
11 April 2010, Sunday (Session 2)
Duration: 2 hours, 1300-1500hrs (Both Session 1 and 2)
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 personsMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshment will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 22 March 2010 (for session 1) and  5 April 2010 (for session 2).  Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

Chocolate Valentine’s Workshop December 3, 2009

Filed under: Workshops — aloyallyanders @ 11:30 pm
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Soon, it will be Christmas, and a Happy New Year.

Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!

With its simplicity to make, you’ll be able to show them how good your home-bake treats are!

Course Details:

Course fee: $85 per person

Date: 17 January 2010, Sunday *cancelled*

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 persons

Course Programme:

Fully hands-on:

  1. Baking a pound cake
  2. Preparing chocolate ganache
  3. Frosting the cake
  4. Moulding rolled roses

What you’ll acquire:

  1. Baking and frosting.
  2. Moulding rolled chocolate roses.
  3. Recipes.

Light refreshments will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

View past workshop pictures.

 

The Perfect Pound Workshop November 22, 2009

Filed under: Workshops — aloyallyanders @ 9:10 pm
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Christmas is round the corner. Instead of buying presents, why not learn how to make good pound cakes to give away? Friends and relatives will be elated to received handmade, homemade cakes that are not only tasty, but made from the heart!

Green Tea Pound Cake

Learn how to make that perfect pound cake with variations that can pass off as different flavours!

Course Details:

Course fee: $75 per person

Date: 20 December 2009, Sunday *Cancelled*

Duration: 2½ hours, 1300-1530hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsMarble Pound Cake

Course Programme:

Hands-on baking a pound cake.

What you’ll acquire:

1. Your hands-on knowledge of preparing the ingredients, creaming and baking.

2. Two pound cakes to bring home.

3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 14 December 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.