Palatable

What is good for me to bake is good for your palate!

Chocolate Chiffon Cake May 12, 2013

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Recipe for Chocolate Chiffon Cake, modified from “Delicious Cakes” by Amy Heng.

Makes a 9″ round cake

Ingredients:
(A)
30g Cocoa powder (mixed with 120g hot water, and leave it to cool)
4 Egg yolks
80g Caster sugar
130g Self-raising flour
1/2 tsp Baking powder
1/2 tsp Baking soda
60g Corn oil
1 tsp Vanilla extract (or rum. Add in with corn oil)

(B)
4 Egg whites
60g Caster sugar
1/2 tsp Cream of tartar

Method:

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cake_chocolate1718. Remove from the oven and invert it into a wire rack. Let it cool completely.

19. Slice into three layers and frost them according to your preference.

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2 Responses to “Chocolate Chiffon Cake”

  1. Jeanne Says:

    Hi,do you still conduct chiffon class lesson


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