Palatable

What is good for me to bake is good for your palate!

Workshops August 19, 2011

Filed under: Uncategorized — aloyallyanders @ 1:14 pm

Thank you for your support for the past years. For this year, I’m temporary suspending my customised and pre-organised workshops as I will be spending more time with my eldest son to prepare him for his PSLE.

New workshops should commence next year, 2012. Do look out for it. Meanwhile, if there is any skills or techniques that you would like to learn that is not listed in my workshops, feel free to drop me an email [thepalatable(at)gmail(dot)com]. I will consider adding them to my new workshops if there are collective demands. Thank you!

Have a wonderful 2011!

 

Customised Chocolate Cake Workshop February 27, 2011

Filed under: Uncategorized — aloyallyanders @ 5:46 pm
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A customised chocolate workshop was requested by a lady. She wanted to learn how to bake a cake, frost it, and decorate it for her son’s birthday. As it is, the workshop was arranged and organised it according to her request. The picture of the cake was also provided by her. She was very satisfied with the outcome, and she was able to replicate the whole cake at home, herself.





 

Merry Christmas! December 24, 2010

Filed under: Uncategorized — aloyallyanders @ 10:32 am

Wishing everyone a

Merry Christmas and a

Happy New Year!

May the new year brings in more joy and good health!

 

Perfect Pound Cake Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:28 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 25 July 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Level: BasicMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshments will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 19 July 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

 

Roses Decoration Workshop

Filed under: Workshops — aloyallyanders @ 7:21 pm
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Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used! Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 18 July 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Level: Advanced

Fondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received. Closing date for reservation is 12 July 2010.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

 

Magnificent Muffins Workshop March 10, 2010

Filed under: Workshops — aloyallyanders @ 9:51 pm
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Learn to make these classic, yet delicious muffins through this hands-on workshop.

 

Course Details:

Course fee: $75 per person

Date: 4 April 2010, Sunday
Duration: 2 hours, 1300-1500hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons


 Course Programme:

Fully hands-on baking three types of muffins.

caramelised onions, cheese & spring onion muffins


What you’ll acquire:

    1. The process of mixing ingredients.
    2. Three types of muffins to bring home.
    3. Recipes.


Light refreshments will be served during the workshop.


Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 29 March 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
 
Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

 

Perfect Pound Workshops

Filed under: Workshops — aloyallyanders @ 9:21 pm
Tags: , ,

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.
Green Tea Pound Cake
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 28 March 2010, Sunday (Session 1), or
11 April 2010, Sunday (Session 2)
Duration: 2 hours, 1300-1500hrs (Both Session 1 and 2)
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 personsMarble Pound Cake

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshment will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 22 March 2010 (for session 1) and  5 April 2010 (for session 2).  Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.