What is good for me to bake is good for your palate!

Roses Decoration Workshop June 14, 2010

Filed under: Workshops — aloyallyanders @ 7:21 pm
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Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used! Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 18 July 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Level: Advanced

Fondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received. Closing date for reservation is 12 July 2010.


For further enquiries, please contact Jane at 9824-4954.


2 Responses to “Roses Decoration Workshop”

  1. Ng Saw Hoon Says:

    Hi, are you going to conduct any classes on Roses Decoration Workshop ?

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