Christmas is round the corner. Instead of buying presents, why not learn how to make good pound cakes to give away? Friends and relatives will be elated to received handmade, homemade cakes that are not only tasty, but made from the heart!
Learn how to make that perfect pound cake with variations that can pass off as different flavours!
Course fee: $75 per person
Date: 20 December 2009, Sunday
Duration: 2½ hours, 1300-1530hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Hands-on baking a pound cake.
What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Recipes and bonus recipes.
Light refreshment will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 14 December 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
For further enquiries, please contact Jane @ 9824-4954.