Palatable

What is good for me to bake is good for your palate!

Rose Decoration Workshop for Valentine November 26, 2009

Filed under: Workshops — aloyallyanders @ 8:49 am
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With Valentine’s Day on Chinese New Year, what best to give to your loved ones then to self bake a cake and decorated it with roses?

Learn to make roses using different types of sugar paste for your cake decoration. Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!

Book now to secure your seats!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: 10 January 2010, Sunday cancelled

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsFondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

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The Perfect Pound Workshop November 22, 2009

Filed under: Workshops — aloyallyanders @ 9:10 pm
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Christmas is round the corner. Instead of buying presents, why not learn how to make good pound cakes to give away? Friends and relatives will be elated to received handmade, homemade cakes that are not only tasty, but made from the heart!

Green Tea Pound Cake

Learn how to make that perfect pound cake with variations that can pass off as different flavours!

Course Details:

Course fee: $75 per person

Date: 20 December 2009, Sunday *Cancelled*

Duration: 2½ hours, 1300-1530hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsMarble Pound Cake

Course Programme:

Hands-on baking a pound cake.

What you’ll acquire:

1. Your hands-on knowledge of preparing the ingredients, creaming and baking.

2. Two pound cakes to bring home.

3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 14 December 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.