Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar can also be called a pound cake.
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.
Course fee: $75 per person
Date: 29 November 2009, Sunday Cancelled
Duration: 2½ hours, 1300-1530hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Hands-on baking a pound cake.
What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Recipes and bonus recipes.
Light refreshment will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 23 November 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
For further enquiries, please contact Jane @ 9824-4954.