Palatable

What is good for me to bake is good for your palate!

Parent & Child Brownie Workshop October 18, 2009

Filed under: Workshops — aloyallyanders @ 9:35 pm
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The school holidays are here again! Here’s a good way to keep your child occupied – A Brownie workshop!

Together with your child, learn how to bake brownies, frost with chocolate ganache and toppings.

Course Details:

Course fee: $80 per pair of parent & child (below 12 years old)
[Strictly one adult & one child due to space constraint]

Date: 21 December 2009, MondayUnfrosted brownie *Cancelled*

Duration: 2 hours, 1300-1500hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3 pairs maximum

Course Programme:

Fully hands-on:

  1. Weighing ingredients

  2. Creaming & baking

  3. Frosting & toppings

What you’ll acquire:

  1. The process of baking.

  2. Basic frosting skills.

  3. Recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane at thepalatable(a)gmail(dot)com by 15 December 2009. Please indicate which session you will be attending upon registration. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

View past workshop pictures.

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Welcome! October 8, 2009

Filed under: Workshops — aloyallyanders @ 9:32 pm
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Welcome to my new website!Cookie with fondant

We have just introduced a new workshop concept. You’ll be the boss, and you tell us what you would like to learn. Then we’ll design our workshop programme to suit you. Being a customer myself, I understand how important it is that when I attend workshops, I want it to meet my needs. Therefore, the workshops that I will conduct for you, will meet your learning objectives!

In the mean time while you decide what you would like to learn, check out our tempting gallery with sweet treats that will satisfy your sweet tooth.

If that is still not enough, check out the blog by our trainer & chef: Passionate About Baking. This is the place where she shares her baking experience and journey with her readers.

Visit this site often to get more updates soon!

 

The Perfect Pound Workshop October 3, 2009

Filed under: Workshops — aloyallyanders @ 3:49 pm
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Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar can also be called a pound cake.

Green Tea Pound Cake

Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:

Course fee: $75 per person

Date: 29 November 2009, Sunday Cancelled

Duration: 2½ hours, 1300-1530hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsMarble Pound Cake

Course Programme:

Hands-on baking a pound cake.

What you’ll acquire:

1. Your hands-on knowledge of preparing the ingredients, creaming and baking.

2. Two pound cakes to bring home.

3. Recipes and bonus recipes.

Light refreshment will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 23 November 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.