Palatable

What is good for me to bake is good for your palate!

Roses Decoration Workshop September 22, 2009

Filed under: Workshops — aloyallyanders @ 10:52 pm
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We all love Roses because of its gorgeous beauty, colour and fragrance. Rose is perennial favourite.

Many cake decorators like to use roses to decorate their cakes especially for wedding cakes! It is loved by all ages alike. Now, you can learn to make roses using different types of sugar paste for your cake decoration. Transform a simple cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!

Course Details:Royal Icing rose

Course fee: $65 per person

Date: To be advised. Let me know your preferred date.

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 personsFondant rose

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses Modelling Chocolate rose

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane,  thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

View past workshops’ pictures here.

 

Hello! September 15, 2009

Filed under: Uncategorized — aloyallyanders @ 2:35 pm

Welcome to my new blog. This is the place where you get to see and enjoy wonderful treats for your palate. Stay tuned for more posts coming up!