Learn to make these classic, yet delicious muffins through this hands-on workshop.
Course Details:
Course fee: $75 per person
Date: 4 April 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Course Programme:
Fully hands-on baking three types of muffins.
caramelised onions, cheese & spring onion muffins
What you’ll acquire:
- 1. The process of mixing ingredients.
- 2. Three types of muffins to bring home.
- 3. Recipes.
Light refreshments will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 29 March 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane @ 9824-4954.
