Extracted some recipes from my blog for your baking pleasure.
Cakes:
Cheddar Cheese Cake
Coconut Layer Cake
Mini Oreo Cupcakes
Yuzu Chiffon Cake
Pandan Coconut Cake
Gula Melaka Chiffon Cake
Coffee Swiss Rolls
Lavender Madeleines
雞蛋糕 (Steam Cake)
Blueberry Chiffon Cake
White Chocolate Financiers
French and Flourless Chocolate Cake
Banana Chiffon Cake
New York Cheesecake
Rose Chiffon Cake
Hot Milk Sponge Cake
Japanese Cotton Cheesecake
Banana Cupcakes
Chocolate Cake
Cookies:
Cashew Nut Cookies
Macarons
Desserts:
Chocolate Mousse
Egg white Brownies
Breakfast:
Buttermilk Pancakes
Multi-grains & Fruits Muesli Bars
Mini Flower Buns
Pulut Tai Tai
Pancakes
Baked Donuts
Cooked Food:
Lemon and Tomato Salmon
Roti John
Au Gratin
Cream of Carrot
Caramel Salmon
Cookies:
Macarons
Desserts:
Chocolate Mousse
Egg white Brownies
Breakfast:
Buttermilk Pancakes
Multi-grains & Fruits Muesli Bars
Mini Flower Buns
Pulut Tai Tai
Pancakes
Baked Donuts
Cooked Food:
Lemon and Tomato Salmon
Roti John
Au Gratin
Cream of Carrot
Caramel Salmon
Breakfast:
Multi-grains & Fruits Muesli Bars
Mini Flower Buns
Pulut Tai Tai
Pancakes
Baked Donuts
Please let me know what can I substitute cake emulsifier? Where can I buy this product?
Hi May,
I don’t use emulsifier often, so I don’t know what you can substitute it with. If you are residing in Singapore, you can purchase from supermarkets or baking stores like Phoon Huat or Gim Him Lee. On the shelves, it can be termed as cake emulsifier, ovalette or SP. Hope this helps.