Palatable

Season’s Greetings

aloyallyanders — Mon, 05 Dec 2011 01:25:50 +0000

Wishing my readers and my customers, a

Merry Christmas and a Happy New Year!

Tis the season to be jolly!

Thank you for your support for the past years!

Filed under: Uncategorized

Workshops

aloyallyanders — Fri, 19 Aug 2011 05:14:43 +0000

Thank you for your support for the past years. For this year, I’m temporary suspending my customised and pre-organised workshops as I will be spending more time with my eldest son to prepare him for his PSLE.

New workshops should commence next year, 2012. Do look out for it. Meanwhile, if there is any skills or techniques that you would like to learn that is not listed in my workshops, feel free to drop me an email [thepalatable(at)gmail(dot)com]. I will consider adding them to my new workshops if there are collective demands. Thank you!

Have a wonderful 2011!

Filed under: Uncategorized

Customised Chocolate Cake Workshop

aloyallyanders — Sun, 27 Feb 2011 09:46:26 +0000

A customised chocolate workshop was requested by a lady. She wanted to learn how to bake a cake, frost it, and decorate it for her son’s birthday. As it is, the workshop was arranged and organised it according to her request. The picture of the cake was also provided by her. She was very satisfied with the outcome, and she was able to replicate the whole cake at home, herself.

Filed under: Uncategorized Tagged: cake, customised, decoration, workshop

Merry Christmas!

aloyallyanders — Fri, 24 Dec 2010 02:32:19 +0000

Wishing everyone a

Merry Christmas and a

Happy New Year!

May the new year brings in more joy and good health!

Filed under: Uncategorized

Perfect Pound Cake Workshop

aloyallyanders — Mon, 14 Jun 2010 11:28:32 +0000

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.

Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 25 July 2010, Sunday
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons
Level: Basic

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshments will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 19 July 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

Filed under: Workshops Tagged: cake, pound, workshop

Roses Decoration Workshop

aloyallyanders — Mon, 14 Jun 2010 11:21:22 +0000

Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used! Book now to secure your seats!

Course Details:

Course fee: $65 per person

Date: 18 July 2010, Sunday

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Level: Advanced

Course Programme:

Fully hands-on learning the following:

1. Fondant Roses

2. Royal Icing Roses

3. Modelling Chocolate Roses

Includes demonstration of:

1. Daisy using Royal Icing;

2. Fondant flowers using flower cutters

What you’ll acquire:

1. Your knowledge of making edible model roses.

2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.

3. Pipping nozzle and piping nail that you used in the workshop.

4. Simple recipes.

Rose tea will be served during the workshop.

Registration and Payment:

Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received. Closing date for reservation is 12 July 2010.

Enquiries:

For further enquiries, please contact Jane at 9824-4954.

Filed under: Workshops Tagged: decoration, roses, workshop

Magnificent Muffins Workshop

aloyallyanders — Wed, 10 Mar 2010 13:51:18 +0000

Learn to make these classic, yet delicious muffins through this hands-on workshop.

Course Details:

Course fee: $75 per person

Date: 4 April 2010, Sunday
Duration: 2 hours, 1300-1500hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 3-6 persons

Course Programme:

Fully hands-on baking three types of muffins.

caramelised onions, cheese & spring onion muffins

What you’ll acquire:

1. The process of mixing ingredients.

2. Three types of muffins to bring home.

3. Recipes.

Light refreshments will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 29 March 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

Filed under: Workshops Tagged: muffin, workshop

Perfect Pound Workshops

aloyallyanders — Wed, 10 Mar 2010 13:21:06 +0000

Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired.

Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.

Course Details:
Course fee: $75 per person
Date: 28 March 2010, Sunday (Session 1), or
11 April 2010, Sunday (Session 2)
Duration: 2 hours, 1300-1500hrs (Both Session 1 and 2)
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3-6 persons

Course Programme:
Hands-on baking two pound cakes.

What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Tried and tested recipes.

Light refreshment will be served during the workshop.

Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 22 March 2010 (for session 1) and 5 April 2010 (for session 2). Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:
For further enquiries, please contact Jane @ 9824-4954.

Filed under: Workshops Tagged: cake, pound, workshop

Happy Lunar New Year

aloyallyanders — Sun, 24 Jan 2010 01:55:01 +0000

Here’s wishing all my customers and friends a

Happy Lunar New Year!

新年快乐! 万事如意!

All workshops will temporarily stop in January and February in preparation of my baking for CNY.

Workshops will resume again in March. Please come back again after CNY to check out the workshops that will be available.

Thank you!

Posted in Uncategorized

Chocolate Valentine’s Workshop

aloyallyanders — Thu, 03 Dec 2009 15:30:52 +0000

Soon, it will be Christmas, and a Happy New Year.

Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!

With its simplicity to make, you’ll be able to show them how good your home-bake treats are!

Course Details:

Course fee: $85 per person

Date: 17 January 2010, Sunday *cancelled*

Duration: 3 hours, 1300-1600hrs

Venue: Trainer’s residence @ Hougang Street 11

Class size: 4-6 persons

Course Programme:

Fully hands-on:

Baking a pound cake
Preparing chocolate ganache
Frosting the cake
Moulding rolled roses

What you’ll acquire:

Baking and frosting.
Moulding rolled chocolate roses.
Recipes.

Light refreshments will be served during the workshop.

Registration and Payment:

Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.

Enquiries:

For further enquiries, please contact Jane @ 9824-4954.

View past workshop pictures.

Posted in Workshops Tagged: cake, chocolate, decoration, workshop