Wedding Cake Decoration
Pages
Tags
Archives
- December 2011 (1)
- August 2011 (1)
- February 2011 (1)
- December 2010 (1)
- June 2010 (2)
- March 2010 (2)
- January 2010 (1)
- December 2009 (1)
- November 2009 (2)
- October 2009 (3)
- September 2009 (2)
Palatable
What is good for me to bake is good for your palate!
Hi Jane
I am a member of SRC of my company. I am sourcing for a short term cake baking class ( few hours ) . Is there a cup cake baking. Please propose. Thanks with regards.
Hi Patrick,
Thank you for your interest. I will email you separately to understand more about your requirement. Thank you.
Hi,
I am looking for a unique birthday cake for myself. Its my 21st and i was thinking to get a special design from you. Is possible if you could come up with a design for me. I want a design that can amazed myself and my guest. Please assists. Thank you very much.
Regards,
Stephanie
Hi Stephanie,
I’ll drop you an email to discuss in detail. Thank you very much for your interest.
Jane
hi,can i content you.because i want to ask you about your cake.i am so interesting~
Hi Jane,
I am from India and travel to Singapore every 2-3 months, expect my next trip to be in July/Aug. I am an avid baker. I love your swiss roll recipes. I wonder if you could do a separate class with me on swiss rolls when I visit next in Singapore. I will inform you at least 3-4 weeks beforehand. Thanks.
Hi Jane,
I went to your blog and I am interested in learning the almond cream fungus. Could you open a class for this?
Thank you.
Hi Mixue,
Thanks for your interest. However, I don’t teach chinese dessert for now. Sincere apology.
For my own enjoyment and to see if I would like to try
a particular recipe, I am a recipe reader …therefore,
could I please request that you use “cups, teaspoons, etc.”
instead of grams? thank you……enjoy your site very much
except for the above reason. Dana
Hi Dana,
As I’m residing in Asia, I usually use grams, therefore, my recipes are in grams. You could try to convert them back to cups and teaspoons.