Chocolate Valentine’s Workshop December 3, 2009
Soon, it will be Christmas, and a Happy New Year.
Followed by Chinese New Year and Valentine’s Day! It’s a season of joy and giving. Therefore, whether it’s for gift or a treat, bake a cake and decorate it to impress your loved ones and friends!
With its simplicity to make, you’ll be able to show them how good your home-bake treats are!
Course Details:
Course fee: $85 per person
Date: 17 January 2010, Sunday *cancelled*
Duration: 3 hours, 1300-1600hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Course Programme:
Fully hands-on:
- Baking a pound cake
- Preparing chocolate ganache
- Frosting the cake
- Moulding rolled roses
What you’ll acquire:
- Baking and frosting.
- Moulding rolled chocolate roses.
- Recipes.
Light refreshments will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 11 January 2010. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane @ 9824-4954.
Rose Decoration Workshop for Valentine November 26, 2009
With Valentine’s Day on Chinese New Year, what best to give to your loved ones then to self bake a cake and decorated it with roses?
Learn to make roses using different types of sugar paste for your cake decoration. Transform your homemade cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!
Book now to secure your seats!
Course Details:
Course fee: $65 per person
Date: 10 January 2010, Sunday cancelled
Duration: 3 hours, 1300-1600hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Course Programme:
Fully hands-on learning the following:
1. Fondant Roses
2. Royal Icing Roses 
3. Modelling Chocolate Roses
Includes demonstration of:
1. Daisy using Royal Icing;
2. Fondant flowers using flower cutters
What you’ll acquire:
1. Your knowledge of making edible model roses.
2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.
3. Pipping nozzle and piping nail that you used in the workshop.
4. Simple recipes.
Rose tea will be served during the workshop.
Registration and Payment:
Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane at 9824-4954.
The Perfect Pound Workshop November 22, 2009
Christmas is round the corner. Instead of buying presents, why not learn how to make good pound cakes to give away? Friends and relatives will be elated to received handmade, homemade cakes that are not only tasty, but made from the heart!
Learn how to make that perfect pound cake with variations that can pass off as different flavours!
Course Details:
Course fee: $75 per person
Date: 20 December 2009, Sunday *Cancelled*
Duration: 2½ hours, 1300-1530hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Course Programme:
Hands-on baking a pound cake.
What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Recipes and bonus recipes.
Light refreshment will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 14 December 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane @ 9824-4954.
Parent & Child Brownie Workshop October 18, 2009
The school holidays are here again! Here’s a good way to keep your child occupied – A Brownie workshop!
Together with your child, learn how to bake brownies, frost with chocolate ganache and toppings.
Course Details:
Course fee: $80 per pair of parent & child (below 12 years old)
[Strictly one adult & one child due to space constraint]
Date: 21 December 2009, Monday
*Cancelled*
Duration: 2 hours, 1300-1500hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 3 pairs maximum
Course Programme:
Fully hands-on:
-
Weighing ingredients
-
Creaming & baking
-
Frosting & toppings
What you’ll acquire:
-
The process of baking.
-
Basic frosting skills.
-
Recipes.
Light refreshment will be served during the workshop.
Registration and Payment:
Register with Jane at thepalatable(a)gmail(dot)com by 15 December 2009. Please indicate which session you will be attending upon registration. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane @ 9824-4954.
View past workshop pictures.
Welcome! October 8, 2009
Welcome to my new website!
We have just introduced a new workshop concept. You’ll be the boss, and you tell us what you would like to learn. Then we’ll design our workshop programme to suit you. Being a customer myself, I understand how important it is that when I attend workshops, I want it to meet my needs. Therefore, the workshops that I will conduct for you, will meet your learning objectives!
In the mean time while you decide what you would like to learn, check out our tempting gallery with sweet treats that will satisfy your sweet tooth.
If that is still not enough, check out the blog by our trainer & chef: Passionate About Baking. This is the place where she shares her baking experience and journey with her readers.
Visit this site often to get more updates soon!
The Perfect Pound Workshop October 3, 2009
Traditionally pound cake refers to a type of cake made with a pound of each of four ingredients: flour, butter, eggs, and sugar. However, the quantity of the ingredients are often changed to suit the sweetness that is desired. Hence, any cake made with a 1:1:1:1 ratio of flour, butter, eggs, and sugar can also be called a pound cake.
Now you can learn how to make that perfect pound cake that goes well with a cup of coffee or that Earl Grey Tea.
Course Details:
Course fee: $75 per person
Date: 29 November 2009, Sunday Cancelled
Duration: 2½ hours, 1300-1530hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Course Programme:
Hands-on baking a pound cake.
What you’ll acquire:
1. Your hands-on knowledge of preparing the ingredients, creaming and baking.
2. Two pound cakes to bring home.
3. Recipes and bonus recipes.
Light refreshment will be served during the workshop.
Registration and Payment:
Register with Jane @ thepalatable(a)gmail(dot)com by 23 November 2009. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane @ 9824-4954.
Roses Decoration Workshop September 22, 2009
We all love Roses because of its gorgeous beauty, colour and fragrance. Rose is perennial favourite.
Many cake decorators like to use roses to decorate their cakes especially for wedding cakes! It is loved by all ages alike. Now, you can learn to make roses using different types of sugar paste for your cake decoration. Transform a simple cake, into an impressive cake with your modelling roses! The best part is, no complicated tools are used!
Course Details:
Course fee: $65 per person
Date: To be advised. Let me know your preferred date.
Duration: 3 hours, 1300-1600hrs
Venue: Trainer’s residence @ Hougang Street 11
Class size: 4-6 persons
Course Programme:
Fully hands-on learning the following:
1. Fondant Roses
2. Royal Icing Roses
3. Modelling Chocolate Roses
Includes demonstration of:
1. Daisy using Royal Icing;
2. Fondant flowers using flower cutters
What you’ll acquire:
1. Your knowledge of making edible model roses.
2. Your roses, including all the spares that you are left with from the fondant or modelling chocolate paste.
3. Pipping nozzle and piping nail that you used in the workshop.
4. Simple recipes.
Rose tea will be served during the workshop.
Registration and Payment:
Register with Jane, thepalatable(a)gmail(dot)com. Payment is made via internet transfers to POSB Savings account 017261398. Confirmation will be given once payment is received.
Enquiries:
For further enquiries, please contact Jane at 9824-4954.
View past workshops’ pictures here.
Hello! September 15, 2009
Welcome to my new blog. This is the place where you get to see and enjoy wonderful treats for your palate. Stay tuned for more posts coming up!
